Description

INGREDIENTS

Minced lamb meat (80%), bone (10%),liver (5%), other offal (5%)

STORAGE

Store at -18c, keep frozen until use. Once defrosted, please keep refrigerated and use within 24 hours. Please ensure that you follow normal hygiene rules for preparing raw meat products; always wash your hands after dealing with raw meat.

TYPICAL ANALYSIS

Crude Protein 15%, Crude Oils & Fats 14%, Moisture 68%, Ash 3%