Description

INGREDIENTS

Whole beef chunks, muscle meat (75-80%), bone (10%) , lamb, pork or beef liver (5-10%), other offal (5%)

STORAGE

Store at -18c, keep frozen until use. Once defrosted, please keep refrigerated and use within 24 hours. Please ensure that you follow normal hygiene rules for preparing raw meat products; always wash your hands after dealing with raw meat.

TYPICAL ANALYSIS

Crude Protein 17%, Crude Oils & Fats 10%, Moisture 70%, Ash 3%